Food Entrepreneurship
Extension Food Entrepreneurship Resouces
ÌÀÄ·ÊÓƵ Cooperative Extension offers training and assistance for individuals who are interested in building a small food business. For consultations or questions, contact Sarah Lewis at the Juneau District Office. Or visit our Certified Food Protection Manager Program.
UAF Extension Publications
- Checklist for Acidified Foods Produced for Commercial Sale
- Checklist for Starting a Small Food Processing Business
Outside resources
- For information about how to start a Cottage Foods business:
- For help with identifying and finding the best equipment for your food production:
- DEC Cottage Foods (page under revision as of July 1, 2024)